Organic farming methods are used to grow our vines and ferment our wines. We use geese and chickens to remove weeds and insects from our vineyard. We use the water from the bottom of the pond that is high in nitrogen due to the fish that reside in our pond so we don't have to buy commercial fertilizers. We plant a cover crop in our vineyard that makes nitrogen (clover, vetch and peas) in the autumn so we don't have to buy commercial fertilizer which reduces the carbon foot print.
CONTACT US @ 602.859.7418
or email: firstname.lastname@example.org
Drop in to our winery --> Clear Creek Winery Tasting Room
Open Wed - Sunday 11AM - 5PM
Our grapes are hand harvested crushed de-stemmed and fermented and bottled in our on-site winery facility. We use open top fermenting bins to ferment our red varietals and stainless steel tanks to ferment our whites varietals.
We are an Estate Vineyard & Winery. We grow our own grapes and ONLY use our own grapes to make wine.
We can now ship our Wine direct to your AZ Residence - see our Wine Shop for details
First Winery to be awarded a SILVER INNOVATOR Sustainable Certification
Clear Creek Vineyard & Winery
Our vineyard is located in the fertile valley of West Clear Creek at the base of the Mogollon Rim in Northern Arizona. We planted the most noblest grapevine varietals paired with the finest clones suitable for our area. We use quadrilateral training of our vines to allow sunlight and air flow into the canopy and clusters to achieve optimum peaking of the sugar and acids of our grapes.